Cooking with Dill


Albenga’s scent sea tartare

A recipe prepared by Alessio Bottin for AROMA RISERVA®

Ingredients:
DILL, BASIL, Salmon Tartare, Tuna Tartare, Sardoncino’s Fillet, Sliced Salmon, Salt, Cane Sugar, EVO Oil

Risotto Élite

Ingredients:
DILL HYDROLATE, MOROCCAN MINT, Rice, Celery, Octopus, Salt, Evo Oil, Butter
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