Cooking with Basil

Albenga’s scent sea tartare

A recipe prepared by Alessio Bottin for AROMA RISERVA®

DILL, BASIL, Salmon Tartare, Tuna Tartare, Sardoncino’s Fillet, Sliced Salmon, Salt, Cane Sugar, EVO Oil

The Sea Dress Red

Seafood Salad with Chives and Pachino tomato coulis and Basil. A refined taste

CHIVES, BASIL, Pachino Tomato, Shrimp ails, Mixed Seafood Salad, Salt, EVO Oil